 January brings a new year…and Truffles!
The 5th annual Oregon Truffle Festival will be held at Valley River Inn on January 29, 30, and 31st.
It’s the only event of it’s kind in North America, featuring superb native Oregon truffles at their peak of ripeness, harvested by truffle dogs, and prepared by award winning chefs from all over Oregon.
You no longer have to travel to Europe to celebrate and immerse in the joys of truffle season!
Celebrate winter’s bounty in one of the most beautiful and inviting places in North America. Oregon has it all – mountains, coast, art, culture, plus some of the best chefs and wine makers in the country... and fantastic culinary truffles!
Oregon is home to a 100 year scientific tradition of truffle research, and has produced some of the world's preeminent experts in the field, joined this year by colleagues from France and Spain. If you’re interested in learning to cultivate truffles, or have already established an orchard, there is no better place to ensure your success than the Cultivation Seminar and Truffle Growers’ Forum at the Oregon Truffle Festival.
Nothing equals the pleasure of sumptuous meals around the table in the company of friends old and new. Attend a cooking class and make more friends! There is a spirit of authenticity associated with the festival that keeps people returning year after year, and that draws new people from around the world.
For the first time ever, native Oregon truffles will be featured in a meal with the famous perigord truffle. To celebrate our 5th anniversary, they have invited the French, and are so proud to welcome Chef Jacques Ratier and truffle scientist Pierre Sourzat, in an evening called La Récréation. Our evening will be hosted by author Michael Sanders, whose book "From Here, You Can't See Paris," made them famous.
www.oregontrufflefestival.com
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