 |
Every Sunday, from 10 am until 2 pm, the Valley River Inn presents a
symphony for the senses — the award winning SweetWaters on the River Sunday Brunch.
Eugene's favorite brunch buffet features an array of the finest salads,
entrées, breakfast favorites, desserts and unlimited Champagne and Mimosas.
BRUNCH RESERVATIONS
Adults: $29.95; Children 6-12: $15.00; Children 5 and under eat free
Call our reservations desk at 743-1000
Our Brunch Menu
Click any of the thumbnails below to enlarge the image
- Imported and Domestic Cheese Displays
- Local and Tropical Fruit Displays
- Seasonal Salads - Tabbouleh, corn and beluga lentil, buffalo mozzarella and heirloom tomato, white bean and parma ham, cucumber avocado
- Eggs Benedict
- Golden Apple Crepes
- Cheese Blintz
- Petite Belgian Waffles
- Applewood Bacon
- British Bangers
- Herb Roasted Potatoes
- Omelettes to Order
- House-Smoked Salmon with Dill and Cracked Pepper
- Assorted Pastries
- Chef's Market Fish of the Day with Accompaniments
- Assorted Roasted Carved Meats
- Pastries - Marionberry Scones, Banana Pecan Bread, Petite Buttermilk Biscuits, Strawberry Fondue, Petite Cinnamon Rolls
- Assorted Seasonal Salads
|
|
