Recipes from Sweetwaters

SweetWaters On the River Restaurant and Bar

From The Recipe File

We invite you to turn your kitchen into your very own SweetWaters on the River. These delicious recipes are quick, simple, easy to make, and have the SweetWaters on the River chefs' stamp of approval. Check back soon, our chefs are adding new recipes every month!

Key Lime Pie

This tangy Southern treat will have you asking for more.

Crust

4 ounces graham cracker
2 ounces sugar
2 ounces melted butter
2 ounces fine-ground macadamia nuts

Mix all ingredients well. Pat into 9 inch pie plate. Bake 5 minutes at 340 degrees.

Filling

4 large egg yolk
1 - 14 ounce can sweetened condensed milk
1/2 cup (4 ounces) lime juice
1/3 cup sour cream

Combine all ingredients well. Pour into shell. Bake 15-20 minutes at 330 degrees.

Garnish with fresh glazed fruit.

Chill and serve.

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