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The Time-Honored Classic Of Eugene Hotels...
Featuring a view of the Willamette River from every table, SweetWaters on the River is Valley River Inn's acclaimed restaurant. The restaurant and Executive Chef Michael Thieme have been featured in the pages of Bon Appetit, NW Palate and Simply Seafood.
SweetWaters on the River restaurant offers Pan Pacific Northwest cuisine focused on North American game, Pacific seafoods and locally gathered organic produce.
Wine Tasting on the Deck at SweetWaters!
Every Friday from 4-7PM beginning September 10 through November 19. Free wine tasting and small plates available for purchase. Enjoy our three season, heated and covered patio as you sip wine, sample Northwest cuisine and marvel at the 180 degree panoramic views of the Willamette River.
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