 |
The Time-Honored Classic Of Eugene Hotels... Featuring a view of the Willamette River from every table, SweetWaters on the River is Valley River Inn's acclaimed restaurant. The restaurant and Executive Chef Michael Thieme have been featured in the pages of Bon Appetit, NW Palate and Simply Seafood.
SweetWaters on the River restaurant offers Pan Pacific Northwest cuisine focused on North American game, Pacific seafoods and locally gathered organic produce.
|
|
|
|
|
