RSS Feeds
What is RSS?
RSS (Really Simple Syndication) allows you to subscribe to up-to-date offers, in the form of feeds, based on your interests. The feed is sent through an RSS reader, such as My Yahoo! and appears as a link in your account. When the link is clicked on, you're brought to the Web site containing the offer in its entirety. Listed below are our current Specials & Packages, as well as links to subscribe to each respective RSS feed.
Valley River Inn - Special Offers
Park.Fly.Stay
Why pay to park? Receive complimentary parking and airport transportation when you stay with us pre or post flight!
Oregon Wine Country Package
Sample award winning wines from two of the Willamette Valley's finest vineyards.
"Date" Night Eugene Vacation Package...
Enjoy our Date Night Package! Dinner. Movie. Breakfast in bed. What happened to those days? Well, they're back at Valley River Inn! Our Date Night package will sweep you off your feet. Spend some quality time with your sweetheart and leave the romance to us. This Oregon vacation package includes:
"Bed and Breakfast" Eugene Vacation Package...
Start each morning the right way with a complimentary breakfast at our award-winning restaurant. As one of the most widely respected Oregon vacation spots, Valley River Inn is a traveler's paradise, with a scenic location, outdoor pool and sundeck, twelve miles of paved jogging trails along a stunning river, and live weekend entertainment.
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Valley River Inn - Event Calendar
2nd Annual Pork Fest
February 27, 2013 - May 27, 2013. Event Times: Saturday, Noon - 6 p.m. Location: Rogue Public House Address: 844 Olive St, Eugene, OR 97401 Pork Fest will feature Pig in a Box donated by Sweet Briar Farms, Three Little Pig Sandwiches, Maple-Bacon Bars from Voodoo Donughnuts, Carnitas, Bourbon-Maple-Bacon Milkshakes, Angles on Horseback, Bacon Chocolate, Rogues Maple Bacon Ale, and Pork recipes. You'll also enjoy live bands, an educational lecture by the Oregon Pork Producers, Pin the Tail on the Pig, Bung Hole, and More.
Saturday Market
April 06, 2013 - November 09, 2013. Recurrence: Recurring weekly on Saturday Event Times: Saturday, 10 a.m. - 5 p.m. Event Admission: Free Location: Park Blocks Address: 8th & Oak, Eugene, OR 97401 Phone: 541.686.8885 Web address: www.eugenesaturdaymarket.org Categories: Annual, Performing Arts, Visual Arts, Food, Flowers and Gardens, Oregon Bounty, Live Music and Concerts, Markets and Bazaars The oldest, open-air market in the United States offers great food, local crafts and live entertainment. Every Saturday, rain or shine in April - mid-November.
Memorial Day Weekend at Territorial Vineyards
May 25, 2013 - May 27, 2013. Event Times: Friday - Monday, Noon - 7 p.m. Location: Territorial Vineyards & Wine Company Phone: 541.684.9463 Tastings of new releases and light hors d'oeuvres. Open Friday through Monday from Noon to 7 p.m.
Prefontaine Classic
May 31, 2013 - June 01, 2013. Event Times: Friday - Saturday Location: Hayward Field Address: 1580 E 15th Ave, Eugene, OR 97403 Arguably the best international track meet in the United States. The Pre Classic has a rich history at Historic Hayward Field and promises to continue in the tradition of fast times, massive throws and jumps. Preclassic.com
NCAA Outdoor Track & Field Championships
June 05, 2013. Event Times: Wednesday - Saturday Location: Hayward Field Address: University of Oregon, Eugene, OR 97403 Phone: 180.0.1800 Web address: www.goducks.com Categories: Sporting, Running, Track and Field University of Oregon hosts the national event, which brings together the best division 1 collegiate track and field athletes in the USA.
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Valley River Inn - Press Releases
Valley River Inn undergoes complete remodel
Destination® Hotels & Resorts to Manage the Valley River Inn
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Valley River Inn - Valley River Inn Blog
Composting at Green Hotels in Eugene, Oregon
Our Green Initiatives Team set out at the beginning of the year with the goal of reducing Valley River Inn’s environmental impact. With several exciting initiatives already in place, such as new energy and water efficient laundry machines and lighting policy changes, we have already been able to make a significant amount of progress in 2013. In fact, in April we were awarded the Silver Level Green Leader award by TripAdvisor. After receiving this prestigious award, we are now focused on further decreasing our environmental impact with the goal of being awarded a Gold Level Green Leader hotel in Eugene, Oregon.
May's Signature Cocktail: The Riverside Mai Tai
There is nothing quite like spring time in the Willamette Valley, the sun is shining, and the flowers are blooming and on rare days you may even find that you can sit outside on the patio in some cold drink sipping weather. As we near our 40th anniversary of the Valley River Inn we flash back for this month’s signature cocktail, the Riverside Mai Tai.
Saturday Activity in Eugene, Oregon
Spring has sprung in the Willamette Valley and that means that it is time to get out and enjoy all the fun things that Eugene has to offer. From rafting, to biking, or just enjoying the lush green scenery, there is nothing better than having fun in the sun in Eugene Oregon.
Valley River Inn Celebrates Earth Day
Each year, on April 22nd we celebrate Earth Day, which is considered the anniversary of the modern environmental movement in 1970. Earth Day first came to prominence after Gaylord Nelson, then a U.S. Senator from Wisconsin, witnessed the widespread damage from the massive 1969 oil spill in Santa Barbara, California. At the time, in the middle of what came to be known as the hippie/flower child era, the political climate was increasingly focused on the Vietnam War, with protests taking place weekly at campuses across the nation. Inspired by the anti-war movement, Senator Nelson realized that if he could combine that energy with an emerging public consciousness about air and water pollution, environmental protection would become a central component of the national political agenda
Sweetwaters on the Rivers: The Study of Salmon Recipe
The Destination Culinary™ Chefs are pleased to introduce our “Study of Salmon.” With so many recipe options and methods of preparation, Salmon is a food sure to please even the most discriminating of palettes.
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