Menus

SweetWaters on the River is a restaurant in Eugene, Oregon that offers Pan Pacific Northwest cuisine focused on North American game, Pacific seafood and locally grown organic produce. 

Our seasonal menus feature fresh salads with heirloom tomatoes from our Chef's Garden, as well as Oregon raised beef and indigenous fish from the region. We also offer hearty dining options for breakfasts and casual lunches. SweetWaters has a full service lounge and a three season covered patio that features 180 degree views of the Willamette River. This view is what makes it a perfect place for a cocktail or a glass of Oregon wine.


 Sweet Waters Logo


Breakfast Menu

Specialties   

Valley River Inn Breakfast
Includes two eggs, potatoes, chicken apple sausage or bacon and choice of toast or buttermilk biscuit 13

SweetWaters Eggs Benedicts
served traditional with Canadian bacon 14
Add crab 5,  Add Asparagus  2

Sweetwaters Frittata
Seasonal vegetables, Goat cheese, Dungeness crab salad 16

Huevos Rancheros
Fried egg, avocado cream, refried beans, fresh salsa, cotija cheese, crisp corn tortillas 12

Lemon Blueberry Pancakes
Lemon curd, blueberry compote, toasted pine nuts  10

Breakfast Burrito
Chorizo, bell peppers, Tillamook cheese, pico de gallo, fresh guacamole, sour cream 11

Omelette
A 3 egg omelette served with griddled new potatoes and fresh fruit, with choice of toast or buttermilk biscuit
With your choice of ingredients: Ham, cheese, spinach, tomato, green onion, mushrooms, peppers 13

Greek Omelet: spinach, mushrooms, tomatoes, Kalamata olives and Feta cheese 13
Spanish Omelet: Cheddar and jack cheeses, avocado and ranchera salsa 13

Breads and Grains 
Brioche French Toast
vanilla honey strawberries, crème anglaise, coco nib crumb   10

Buttermilk Pancakes   9
Add  blueberres   2

Crisp Belgian Waffle
caramelized banana, toasted coconut, maple foam 10

Eugene Grain Miller’s Oatmeal
with nuts, raisins, and brown sugar 8Seven-Grain Granola   9
with fresh fruit garnish   11
 
Bircher Muesli
chilled Swiss breakfast cereal of rolled oats, fruits and nuts 10
 
Biscuits and  Sausage Gravy   6
 

Side Orders
Chilled Half Grapefruit   3
Seasonal Assorted Fruit  
cup  3    bowl  4.5
Bacon, Grilled Ham or  Breakfast Sausage   6
Toast , English Muffin,  Buttermilk Biscuit 4
Two Eggs Any Style   4
Potatoes   4

Riverwalk Breakfast Buffet
Scrambled Eggs,  Bacon,  Potatoes,  Yogurt, Fruit, Oatmeal, Toast  and Cereal 
Includes  milk, coffee or black tea 14.75


Lunch Selections
Sandwich Selection
All sandwiches served with fruit, house made chips or fries

House Club Sandwich
on sourdough bread with roasted turkey, basil aoli, honey mustard, smoked bacon, lettuce and tomato 12 

Barbecue Chicken Sandwich
Grilled chicken breast brushed with our chipotle barbecue sauce, melted pepper jack cheese and avocado 12    

Warm Roasted Rib-eye Dip
Thinly sliced prime rib, aged white cheddar, caramelized onions and horseradish cream sauce 14

Riverside Reuben
on marbled rye with Russian dressing and sauerkraut 13

SweetWaters Sirloin Burger
Lettuce, tomato, pickled onion and our special sauce 12
Add local cheeses 13 

Grilled Vegetable Melt
Zucchini, red onion, bell peppers, portabella mushroom, eggplant, provolone and pesto aioli 13


Appetizers
Chilled Prawn Cocktail
with lemon wedges, a traditional tomato cocktail sauce, and cucumber relish 12

Roasted Mushrooms
warm Laura Chenel’s chèvre cheese and aged balsamic, served with crostinis 11

Monterey Bay Calamari
quick fried with spicy cocktail and lime orange ginger dipping sauces 12

Potted Crab and Cheese Fondue
a blend of Boursin, chèvre and mascarpone cheeses, basil, served with crostinis 12  

Flatbread
grilled chicken, caramelized onions, sundried tomato, and Boursin cheese topped with arugula, aged balsamic and olive oil 11      

Chicken Strip
scrispy tenderloins, chipotle barbecue and sweet and sour dipping sauce 10


Entrees     
Organic Chicken Breast
Roasted carrots, local mushrooms, kale, fingerling potatoes                                                      

Fish Tacos
House salsa, shredded cabbage, guacamole and black beans served on grilled flour tortillas 
Atlantic King Salmon
Citrus fennel salad, corn polenta, orange curd       

Steak Frites
House cut fries, herb salad, red wine jus    

SweetWaters Fish and Chips
Classic pub-style lightly breaded

Pacific True Cod 
served with fennel tartar sauce and fries      

Fresh Linguine                                                                                                                                                 
with sautéed julienne root vegetables and peas finished with garlic and shaved asiago cheese    
add chicken   4

Pizza by the River                                                              
8” - $8.95 12” - $15.50 

Four Cheese Pizza
for cheese lovers, a blend of mozzarella, Asiago Provolone and Parmesan cheeses 

Margarita Pizza
topped with olive oil, garlic, four cheeses, roasted tomatoes and basil 

Garden Pizza
topped with black olives, onions, mushrooms, and roasted red peppers


Dinner Selections

|Salads and Sandwiches also available at Dinner|

Appetizers
Potted Crab and Cheese Fondue
a blend of Boursin, chèvre and mascarpone cheeses, basil, served with crostinis 12
Flatbread
grilled chicken, caramelized onions, sundried tomato, and Boursin cheese topped with arugula, aged balsamic and olive oil 11

Chicken Strips
crispy tenderloins, chipotle barbecue and sweet and sour dipping sauce 10

Chilled Prawn Cocktail
with lemon wedges, a traditional tomato cocktail sauce, and cucumber relish 12

Roasted Mushrooms
warm Laura Chenel’s chèvre cheese and aged balsamic, served with crostinis 11

Monterey Bay Calamari
quick fried with spicy cocktail and lime orange ginger dipping sauces 12
 
Starter Salads
Sweet Waters House Salad
Mesclun greens, toasted walnuts, shredded car­rot, Spanish onions, cherry tomatoes and a house vinaigrette 6


Classic Caesar Salad
Romaine hearts, parmesan cheese, garlic croutons and house made dressing 10

Kale and Beet Salad
Roasted beets, curly kale, and goat cheese with balsamic dressing and candied walnuts 6
Add chicken 4 | Dungeness Crab 6
 

Dinner Entrees

Pan Seared New York Steak
Asparagus, kale, whole grain mustard potato puree 28
Duck Breast
Shelling beans, cherry tomatoes, celery, pickled shallots 21
Pacific King Salmon
Citrus fennel salad, corn polenta, orange curd, kumquats, beet puree 24
Thai Seafood Bouillabaisse
Scallop, prawns, manila clams, mussels, fin fish, and seasonal vegetables in our house made curry broth 27
RisottoCarrot, snap peas, kale, parmesan reggiano 19
Add a cup of our famous Crab Chowder 6
Weekend Special- Prime Rib 31


Our menu proudly features locally sourced meats and fresh local seasonal produce


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