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Featuring a view of the Willamette River from every table, SweetWaters on the River is Valley River Inn's acclaimed restaurant. The restaurant and Executive Chef Michael Thieme have been featured in the pages of Bon Appetit, NW Palate and Simply Seafood. SweetWaters on the River restaurant offers Pan Pacific Northwest cuisine focused on North American game, Pacific seafoods and locally gathered organic produce. An inspired culinary ensemble, Chef Michael Thieme present menus predicated on local organic produce, chic plate presentations and a focus on clean refined flavors. Some recent creations include: flash seared Yellow Fin Tuna with Sonoma Foie Gras and Pomegranate Glace de Viande, Early Spring Mushroom Ragoût, Three Cheese Gratinée in Consommé and Bittersweet Chocolate Strawberry Rasputin. If you're in town on a Sunday, come and experience the Sunday Brunch. Chef Thieme's brunch has consistently been voted the best brunch in Eugene. |
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